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Topic_African American Cooking

  • My America: Recipes from a Young Black Chef

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    What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed autho...

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  • If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes

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    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

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  • Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

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    Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric sto...

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  • Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

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    In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remot...

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  • Soul: A Chef's Culinary Evolution in 150 Recipes

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    Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub S...

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  • A Real Southern Cook: In Her Savannah Kitchen

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    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her f...

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  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

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    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipe...

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  • Vibration Cooking: or, The Travel Notes of a Geechee Girl

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    Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

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  • Cooking the Gullah Way, Morning, Noon, and Night

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    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

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  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

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    Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

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  • A Date with a Dish: Classic African-American Recipes

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    An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled...

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  • Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

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    If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this ...

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  • A Taste of Heritage: The New African American Cuisine

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    Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn...

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  • The Black Family Reunion Cookbook: Black Family Reunion Cookbook

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    The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, cel...

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  • Meals, Music, and Muses: Recipes from My African American Kitchen

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    Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

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  • My Soul Looks Back: A Memoir

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    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

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  • Jubilee: Recipes from Two Centuries of African-American Cooking

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    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

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  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant....

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  • The Rise: Black Cooks and the Soul of American Food

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    Notes From Your Bookseller Marcus Samuelsson is one of the most recognized chefs today and, as a person of color, has worked hard to expose the r...

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  • Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook]

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    Renowned chef and food justice activist Bryant Terry reworks and remixes the favorite staples, ingredients, and classic dishes of the African Dia...

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  • Son of a Southern Chef: Cook with Soul

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    A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazar...

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  • Food for Life: Delicious & Healthy Comfort Food from My Table to Yours!

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    Four-time undefeated boxing world champion, cooking personality, and passionate health advocate, Laila Ali’s Food For Life features over 100 sass...

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  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

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    Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a cent...

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  • Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

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    A new edition gives due to this long-lost classic that helped define soul food.   Princess Pamela ruled a small realm, but her powers ranged far ...

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