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Topic_African American Cooking

  • If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes

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    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

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  • Vibration Cooking: or, The Travel Notes of a Geechee Girl

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    Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

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  • Cooking the Gullah Way, Morning, Noon, and Night

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    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

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  • My Soul Looks Back: A Memoir

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    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

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  • Son of a Southern Chef: Cook with Soul

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    A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazar...

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  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

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    Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a cent...

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