Field Peas to Foie Gras: Southern Recipes with a French Accent
Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heaping helping of Southern cooking with class. Combining her Mississippi roots and French culinary training, Booker pays homage to her family's favorite dishes by giving them a sophisticated twist. Inspired by her childhood memories, Booker creates a comforting blend of nostalgia and modernity. The stories that accompany the 135 recipes in this book will transport you to the farmhouse of Booker's youth-amid the garden, lush with produce. Dishes such as tender Braised Short Ribs, decadent Venison Stew, and elegant Caramel Cake are sure to satisfy your family!
- Product Details
- About the Author
Publisher: Arcadia Publishing SC
Publication Date: 10-10-2014
Product Dimensions: 8.00(w) x 25.00(h) x (d)
Jennifer Hill Booker is the executive chef and owner of Your Resident Gourmet, LLC, a personal chef and catering company. Booker earned a bachelor of arts degree from the University of Tulsa, an associate degree from Oklahoma State University, and a certificate from Le Cordon Bleu-Paris. A former culinary instructor and a culinary arts program director, she is well qualified to write about proper cooking techniques, flavor combinations, and food pairings. Booker lives in Lilburn, Georgia. Deborah Whitlaw Llewellyn is a professional photographer in Atlanta. In addition to producing advertising and corporate photography, she has seen her work published in more than a dozen books and in more than one hundred articles for numerous regional and shelter magazines, including Atlanta magazine, Coastal Living, Veranda, Traditional Home, and Elle Decor.