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Topic_African American Cooking

  • America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes

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    The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled dow...

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  • Soul Food Odyssey

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    In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was...

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  • Soups, Stews, Gumbos, Chilis, Chowders and Bisques

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    Product DetailsISBN-13: 9781453558997 Publisher: Xlibris Corporation Publication Date: 11-22-2010 Pages: 220 Product Dimensions: 6.00(w) x 9.00(h) ...

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  • Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

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    For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times...

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  • Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California

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    The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume give...

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  • If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes

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    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

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  • Vibration Cooking: or, The Travel Notes of a Geechee Girl

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    Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

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  • Cooking the Gullah Way, Morning, Noon, and Night

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    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

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  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

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    Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

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  • A Date with a Dish: Classic African-American Recipes

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    An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled...

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  • Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

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    If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this ...

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  • A Taste of Heritage: The New African American Cuisine

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    Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn...

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  • The Black Family Reunion Cookbook: Black Family Reunion Cookbook

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    The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, cel...

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  • My Soul Looks Back: A Memoir

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    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

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  • Son of a Southern Chef: Cook with Soul

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    A wildly inventive soul food bible from a two-time Chopped winner and the host of Snapchat's first-ever cooking show.Thousands of fans know Lazar...

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  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

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    Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a cent...

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  • Harlem Really Cooks: The Nouvelle Soul Food of Harlem

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    Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. Harlem Really Cooks combines art, history, photo...

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  • Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

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    A delicious, heartwarming collection of soul-stirring stories and soul-satisfying recipes, from real men who do it in the kitchen! Every Fathe...

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