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Topic_African American Cooking

  • My America: Recipes from a Young Black Chef

    My America: Recipes from a Young Black Chef

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    What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed autho...

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  • America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes Paperback Book
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    America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes

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    The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled dow...

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  • Soul Food Odyssey Paperback Book
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    Soul Food Odyssey

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    In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was...

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  • Soups, Stews, Gumbos, Chilis, Chowders and Bisques Paperback Book

    Soups, Stews, Gumbos, Chilis, Chowders and Bisques

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    Product DetailsISBN-13: 9781453558997 Publisher: Xlibris Corporation Publication Date: 11-22-2010 Pages: 220 Product Dimensions: 6.00(w) x 9.00(h) ...

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  • Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia Paperback Book
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    Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

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    For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times...

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  • Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California Paperback Book
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    Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California

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    The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume give...

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  • If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes
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    If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes

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    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

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  • Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking
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    Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

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    Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric sto...

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  • Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
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    Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

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    In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remot...

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  • Soul: A Chef's Culinary Evolution in 150 Recipes
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    Soul: A Chef's Culinary Evolution in 150 Recipes

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    Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub S...

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  • A Real Southern Cook: In Her Savannah Kitchen
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    A Real Southern Cook: In Her Savannah Kitchen

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    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her f...

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  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
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    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

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    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipe...

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  • Field Peas to Foie Gras: Southern Recipes with a French Accent
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    Field Peas to Foie Gras: Southern Recipes with a French Accent

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    Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heap...

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  • Vibration Cooking: or, The Travel Notes of a Geechee Girl
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    Vibration Cooking: or, The Travel Notes of a Geechee Girl

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    Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

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  • Cooking the Gullah Way, Morning, Noon, and Night
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    Cooking the Gullah Way, Morning, Noon, and Night

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    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

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  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef
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    Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

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    Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

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  • A Date with a Dish: Classic African-American Recipes
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    A Date with a Dish: Classic African-American Recipes

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    An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled...

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  • Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites
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    Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

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    If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this ...

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  • A Taste of Heritage: The New African American Cuisine
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    A Taste of Heritage: The New African American Cuisine

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    Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn...

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  • The Black Family Reunion Cookbook: Black Family Reunion Cookbook
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    The Black Family Reunion Cookbook: Black Family Reunion Cookbook

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    The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, cel...

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  • Meals, Music, and Muses: Recipes from My African American Kitchen
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    Meals, Music, and Muses: Recipes from My African American Kitchen

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    Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

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  • My Soul Looks Back: A Memoir
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    My Soul Looks Back: A Memoir

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    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

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  • Jubilee: Recipes from Two Centuries of African-American Cooking
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    Jubilee: Recipes from Two Centuries of African-American Cooking

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    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

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  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
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    The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant....

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