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Black Voices Cookbooks

  • Moroccan Cookbook: Traditional Moroccan Recipes Made Easy

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    Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet– unfortunately, too many people go through life ...

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  • Authentic African Cuisine from Ghana

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    20th Anniversary Celebration Edition (1997 - 2017) ​​​Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1...

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  • Teff Love: Adventures in Vegan Ethiopian Cooking

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    Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are tra...

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  • Foods Of Sierra Leone And Other West African Countries

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    Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It...

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  • Vibration Cooking: or, The Travel Notes of a Geechee Girl

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    Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

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  • Cooking the Gullah Way, Morning, Noon, and Night

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    Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

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  • Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

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    Product DetailsISBN-13: 9781420859966 Publisher: AuthorHouse Publication Date: 05-28-2006 Pages: 172 Product Dimensions: 6.00(w) x 9.00(h) x 0.40(d)

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  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

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    Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

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  • Why Johnny Can't Read?: And What You Can Do About It

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    One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the ...

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  • A Date with a Dish: Classic African-American Recipes

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    An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled...

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  • 150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments

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    Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as th...

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  • Hog and Hominy: Soul Food from Africa to America

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    Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legaci...

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  • Gullah Home Cooking the Daufuskie Way: Smokin' Joe Butter Beans, Ol' 'Fuskie Fried Crab Rice, Sticky-Bush Blackberry Dumpling, and Other Sea Island Favorites

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    If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this ...

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  • Moro: The Cookbook

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    The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700...

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  • A Taste of Heritage: The New African American Cuisine

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    Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn...

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  • The Black Family Reunion Cookbook: Black Family Reunion Cookbook

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    The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, cel...

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  • The Africa Cookbook: Tastes of a Continent

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    With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diver...

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  • Ethiopia: Recipes and Traditions from the Horn of Africa

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    Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild ...

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  • Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragra...

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  • The New Road to Serfdom: A Letter of Warning to America

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    Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Ameri...

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  • Meals, Music, and Muses: Recipes from My African American Kitchen

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    Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

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  • My Soul Looks Back: A Memoir

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    In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

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  • Jubilee: Recipes from Two Centuries of African-American Cooking

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    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

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  • Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

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    Winner of the James Beard Award for Best American Cookbook“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-Americ...

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