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Black Voices Cookbooks

  • Harlem Really Cooks: The Nouvelle Soul Food of Harlem

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    Classic soul food recipes are honored, but with new spices, new flavors, and simpler techniques. Harlem Really Cooks combines art, history, photo...

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  • Real Men Cook: More Than 100 Easy Recipes Celebrating Tradition and Family

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    A delicious, heartwarming collection of soul-stirring stories and soul-satisfying recipes, from real men who do it in the kitchen! Every Fathe...

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  • Princess Pamela's Soul Food Cookbook: A Mouth-Watering Treasury of Afro-American Recipes

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    A new edition gives due to this long-lost classic that helped define soul food.   Princess Pamela ruled a small realm, but her powers ranged far ...

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  • Moorish Fusion Cuisine: Conquering the New World

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    Product DetailsISBN-13: 9781934572986 Publisher: Emerald Book Co. Publication Date: 10-01-2011 Pages: 208 Product Dimensions: 9.30(w) x 12.10(h) x ...

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  • Make it Moroccan

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    Following the success of Hassan M'Souli's Moroccan Modern, comes his new book Make It Moroccan. Morocco's compelling allure comes from its distin...

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  • Food From Across Africa: Recipes to Share

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    Discover the amazing cuisine of Africa with this beautiful full-color cookbook featuring classical and modern African dishes. With its diverse, d...

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  • Field Peas to Foie Gras: Southern Recipes with a French Accent

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    Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heap...

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  • New African-American Cookbook

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    This title is a compilation of recipes from Africa, the Caribbean, and the Americas collected from slave quarters, plantations, church suppers, f...

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  • Sylvia's Family Soul Food Cookbook: From Hemingway, South Carolina, To Harlem

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    Sylvia's Family Soul Food Cookbook begins as Sylvia recalls her childhood, when she lived with both her mother and her grandmother — the town's o...

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  • Sylvia's Soul Food

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    Sylvia Woods has been barbecuing, baking, frying, and smothering New York City's best soul food for nearly thirty years. According to the Zagat N...

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  • The Classic South African Cookbook

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    The Classic South African Cookbook is exactly that – classic home cooking for South Africans the way they eat now. In line with the country’s div...

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  • Tastes of Africa

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    Africa is a continent of contrasts – not just those reflected in the grandeur of its deserts, mountains, dense forests or pristine white beaches ...

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  • The People's Place: Soul Food Restaurants and Reminiscences from the Civil Rights Era to Today

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    Dr. Martin Luther King Jr. loved the fried catfish and lemon icebox pie at Memphis’s Four Way restaurant. Beloved nonagenarian chef Leah Chase in...

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  • Brown Sugar: Soul Food Desserts from Family and Friends

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    Spiced with stories of family and friends, sweetened by memories of holidays and celebratory meals, Brown Sugar is a slice of life from African A...

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  • Traditional South African Cooking

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    Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book i...

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  • Ethiopia: Recipes and Traditions from the Horn of Africa

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    Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild ...

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  • Hallelujah! The Welcome Table: A Lifetime of Memories with Recipes

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    Throughout Maya Angelou’s life, from her childhood in Stamps, Arkansas, to her world travels as a bestselling writer, good food has played a cent...

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