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Black Voices Cookbooks

  • The Ghana Cookbook

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    WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. Thi...

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  • Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

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    Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjo...

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  • My African Kitchen Cookbook

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    The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throw...

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  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

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    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thou...

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  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

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    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thou...

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  • Casablanca: My Moroccan Food

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    A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. — Nigella Lawson A native Moroccan shares 100 r...

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  • Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities

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    The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort...

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  • Senegal: Modern Senegalese Recipes from the Source to the Bowl

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    Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlan...

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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

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    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new...

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  • African Flavours: Stews and Soups

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    Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous...

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  • Nourishing Life: Foodways and Humanity in an African Town

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    In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating...

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  • A Slice of Africa: Exotic West African Cuisines

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    A Slice of Africa presents a wide array of exotic cuisines of the West African descent. It features a cornucopia of tantalizing recipes. The dish...

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  • Moroccan Cookbook: Traditional Moroccan Recipes Made Easy

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    Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet– unfortunately, too many people go through life ...

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  • Authentic African Cuisine from Ghana

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    20th Anniversary Celebration Edition (1997 - 2017) ​​​Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1...

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  • Teff Love: Adventures in Vegan Ethiopian Cooking

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    Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are tra...

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  • Foods Of Sierra Leone And Other West African Countries

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    Foods of Sierra Leone and other West African countries is a unique cookbook focusing on West African foods many of which have a global appeal. It...

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  • Principles of Cooking in West Africa: Learn the Art of African Heritage Foo Foo and Soup Cooking

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    Product DetailsISBN-13: 9781420859966 Publisher: AuthorHouse Publication Date: 05-28-2006 Pages: 172 Product Dimensions: 6.00(w) x 9.00(h) x 0.40(d)

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  • Why Johnny Can't Read?: And What You Can Do About It

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    One of the world's great cuisines lovingly and meticulously presented by an outstanding authority on food. Reveals the variety and flavor of the ...

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  • 150 Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments

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    Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as th...

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  • Hog and Hominy: Soul Food from Africa to America

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    Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legaci...

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  • Moro: The Cookbook

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    The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700...

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  • The Africa Cookbook: Tastes of a Continent

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    With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diver...

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  • Ethiopia: Recipes and Traditions from the Horn of Africa

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    Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild ...

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  • Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragra...

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