Black Voices Cookbooks

Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjo...

The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throw...

A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. — Nigella Lawson A native Moroccan shares 100 r...

The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort...

Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlan...

In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new...

Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous...

A Slice of Africa presents a wide array of exotic cuisines of the West African descent. It features a cornucopia of tantalizing recipes. The dish...

20th Anniversary Celebration Edition (1997 - 2017) ​​​Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1...

Kittee Berns is on a mission to demystify these delicious dishes, breaking through language and cultural barriers to show how these foods are tra...

Authentic yet easy-to prepare recipes that take their inspiration from Morocco. Tagine takes its name both from a Moroccan dish as well as th...

Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legaci...

The Moro menu encompasses dishes that originated in Spain and dishes from the Muslim Mediterranean, two areas linked in history by the Moors' 700...

With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diver...

Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild ...

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragra...