Black Voices Cookbooks

The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled dow...

In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was...

For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times...

The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume give...

An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric sto...

In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remot...

Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub S...

"Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her f...

A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipe...

Vibration Cooking was first published in 1970, not long after the term “soul food” gained common use. While critics were quick to categorize her ...

Sallie Ann Robinson was born and reared on Daufuskie Island, one of the South Carolina Sea Islands well known for their Gullah culture. Although ...

Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

An outstanding feast of distinctively American culinary genius, this comprehensive collection of authentic African-American recipes was assembled...

If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this ...

Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn...

The Black Family Reunion Celebrations, organized by The National Council of Negro Women and held in seven cities across America every summer, cel...

Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

In this captivating new memoir, award-winning writer Jessica B. Harris recalls her youth “surrounded by some of the most famous creative minds of...

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant....

Notes From Your Bookseller Marcus Samuelsson is one of the most recognized chefs today and, as a person of color, has worked hard to expose the r...