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Black Voices Cookbooks

  • Rufus Estes' Good Things to Eat: The First Cookbook by an African-American Chef

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    Born a slave in 1857, Rufus Estes worked his way up from a Pullman Private Car attendant to a job preparing meals for the top brass at one of the...

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  • Hog and Hominy: Soul Food from Africa to America

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    Frederick Douglass Opie deconstructs and compares the foodways of people of African descent throughout the Americas, interprets the health legaci...

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  • Meals, Music, and Muses: Recipes from My African American Kitchen

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    Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

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  • Jubilee: Recipes from Two Centuries of African-American Cooking

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    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

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