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Black Voices Cookbooks

  • My America: Recipes from a Young Black Chef

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    What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed autho...

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  • Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

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    Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric sto...

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  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

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    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thou...

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  • Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

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    In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remot...

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  • Casablanca: My Moroccan Food

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    A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. — Nigella Lawson A native Moroccan shares 100 r...

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  • Soul: A Chef's Culinary Evolution in 150 Recipes

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    Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub S...

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  • Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities

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    The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort...

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  • Senegal: Modern Senegalese Recipes from the Source to the Bowl

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    Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlan...

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  • A Real Southern Cook: In Her Savannah Kitchen

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    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her f...

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  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

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    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipe...

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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

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    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new...

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  • African Flavours: Stews and Soups

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    Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous...

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  • Nourishing Life: Foodways and Humanity in an African Town

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    In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating...

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  • A Slice of Africa: Exotic West African Cuisines

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    A Slice of Africa presents a wide array of exotic cuisines of the West African descent. It features a cornucopia of tantalizing recipes. The dish...

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  • Moroccan Cookbook: Traditional Moroccan Recipes Made Easy

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    Moroccan cuisine has evolved to become some of the most unique and culturally rich on the planet– unfortunately, too many people go through life ...

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  • Authentic African Cuisine from Ghana

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    20th Anniversary Celebration Edition (1997 - 2017) ​​​Authentic African Cuisine from Ghana is an absolutely brilliant and a must have book. The 1...

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  • Ethiopia: Recipes and Traditions from the Horn of Africa

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    Winner James Beard Award for Best International Cookbooks 2020 Winner IACP Julia Child First Book Award for Best Cookbook 2020 Shortlisted Guild ...

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  • Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

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    Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking.These hearty one-pot meals, flavored with fragra...

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  • The New Road to Serfdom: A Letter of Warning to America

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    Winner of the James Beard Foundation's Lifetime Achievement Award “A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be Ameri...

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  • Meals, Music, and Muses: Recipes from My African American Kitchen

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    Iconic chef and world-renowned opera singer Alexander Smalls marries two of his greatest passions—food and music—in Meals, Music, and Muses. More...

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  • Jubilee: Recipes from Two Centuries of African-American Cooking

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    “A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNE...

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  • Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day

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    Winner of the James Beard Award for Best American Cookbook“Between Harlem and Heaven presents a captivatingly original cuisine. Afro-Asian-Americ...

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  • The Red Rooster Cookbook: The Story of Food and Hustle in Harlem

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    Southern comfort food and multicultural recipes from the New York Times best-selling superstar chef Marcus Samuelsson’s iconic Harlem restaurant....

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  • The Rise: Black Cooks and the Soul of American Food

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    Notes From Your Bookseller Marcus Samuelsson is one of the most recognized chefs today and, as a person of color, has worked hard to expose the r...

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