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Black Voices Cookbooks

  • My America: Recipes from a Young Black Chef

    My America: Recipes from a Young Black Chef

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    What is American food? In his first cookbook, Kwame Onwuachi (“the most important chef in America” —San Francisco Chronicle), the acclaimed autho...

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  • The Ghana Cookbook

    The Ghana Cookbook

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    WINNER GOURMAND COOKBOOK AWARD for Best African Cuisine Cookbook “An in-depth and truly remarkable collection of authentic Ghanaian recipes. Thi...

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  • America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes Paperback Book
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    America I AM Pass It Down Cookbook: Over 130 Soul-Filled Recipes

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    The smells in the kitchen, the unforgettable flavors—these powerful memories of food, family, and tradition are intertwined and have traveled dow...

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  • Soul Food Odyssey Paperback Book
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    Soul Food Odyssey

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    In the introduction to Soul Food Odyssey, Chef Stephanie Tyson describes her early feelings when people assumed her Sweet Potatoes restaurant was...

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  • Soups, Stews, Gumbos, Chilis, Chowders and Bisques Paperback Book

    Soups, Stews, Gumbos, Chilis, Chowders and Bisques

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    Product DetailsISBN-13: 9781453558997 Publisher: Xlibris Corporation Publication Date: 11-22-2010 Pages: 220 Product Dimensions: 6.00(w) x 9.00(h) ...

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  • Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia Paperback Book
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    Bread From Heaven: Or A Collection of African-Americans' Home Cookin' and Somepin' Eat Recipes from Down in Georgia

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    For the Bread from Heaven Cookbook, Sharon Hunt has done extensive research on the recipes for African-American recipes from the plantation times...

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  • Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California Paperback Book
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    Federation Cook Book: A Collection of Tested Recipes, Contributed by the Colored Women of the State of California

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    The recipes in this early twentieth-century volume were collected from the "colored women of the State of California." This important volume give...

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  • If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes
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    If I Can Cook / You Know God Can: African American Food Memories, Meditations, and Recipes

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    An expanded edition of a celebrated book that travels throughout the African diaspora to savor the timeless joy of black cuisine and culture.A hi...

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  • Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent
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    Flavors of Africa: Discover Authentic Family Recipes from All Over the Continent

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    Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjo...

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  • My African Kitchen Cookbook
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    My African Kitchen Cookbook

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    The cookbook recipes are generally quite nutrient dense and contain a lot of fiber and antioxidants. Although African cooking is all about throw...

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  • Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking
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    Soul Food Advisor: Recipes and Tips for Authentic Southern Cooking

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    Cassandra Harrell remembers watching her grandmother, Big Mama, fry hot-water corn bread in a well-seasoned cast-iron skillet on her electric sto...

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  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

    Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

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    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thou...

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  • Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

    Ethiopian Cookbook: Traditional Ethiopian Recipes Made Easy

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    There are so many international cuisines that have become commonplace in the western world – so much so that we almost forget that there are thou...

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  • Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry
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    Sallie Ann Robinson's Kitchen: Food and Family Lore from the Lowcountry

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    In her third cookbook, Sallie Ann Robinson brings readers to the dinner table in South Carolina’s Lowcountry. Born and raised on the small, remot...

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  • Casablanca: My Moroccan Food
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    Casablanca: My Moroccan Food

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    A book that is infused with the flavours of Morocco and is as accessible as it is inspiring. — Nigella Lawson A native Moroccan shares 100 r...

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  • Soul: A Chef's Culinary Evolution in 150 Recipes
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    Soul: A Chef's Culinary Evolution in 150 Recipes

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    Amazon's Best Cookbooks of 2018  Publishers Weekly Best Books of 2018 Food52 Favorite Cookbooks of 2018The Atlantic Best Cookbooks of 2018 Grub S...

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  • Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities
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    Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities

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    The book Nigerian Cuisines: A Historical Compilation of Mouthwatering Traditional Delicacies from Hausa, Yoruba and Igbo Ethnicities is an effort...

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  • Senegal: Modern Senegalese Recipes from the Source to the Bowl
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    Senegal: Modern Senegalese Recipes from the Source to the Bowl

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    Senegal will transport you deep into the country’s rich, multifaceted cuisine. You’ll feel the sun at your back and the cool breeze off the Atlan...

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  • A Real Southern Cook: In Her Savannah Kitchen
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    A Real Southern Cook: In Her Savannah Kitchen

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    "Dora Charles is the real deal, and hers may be the most honest - and personal - southern cookbook I've ever read." - John Martin Taylor In her f...

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  • Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook
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    Soul Food Love: Healthy Recipes Inspired by One Hundred Years of Cooking in a Black Family : A Cookbook

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    A mother-daughter duo reclaims and redefines soul food by mining the traditions of four generations of black women and creating 80 healthy recipe...

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  • Field Peas to Foie Gras: Southern Recipes with a French Accent
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    Field Peas to Foie Gras: Southern Recipes with a French Accent

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    Down south on the family table! Focusing on farm-to-table ingredients, proper techniques, and pristine presentation, Chef Booker serves up a heap...

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  • Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook
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    Arabesque: A Taste of Morocco, Turkey, and Lebanon: A Cookbook

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    In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new...

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  • African Flavours: Stews and Soups
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    African Flavours: Stews and Soups

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    Here is a traditional African recipe book which is an extremely wonderful guide for anyone who ever wanted to know and experience what indigenous...

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  • Nourishing Life: Foodways and Humanity in an African Town

    Nourishing Life: Foodways and Humanity in an African Town

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    In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating...

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